Pizza, a food originated in Italy, is very popular around the world. The most famous Italy pizza is Napoletana pizza beyond all doubt. A different pizza stone can make differently shaped pizzas.
But in fact, there are many different varieties of pizzas in different areas of Italy and they are totally different in style. For example, Romana Pizza is totally different from Napoletana Pizza.
Most of the popular Italy pizzas are very thin and with less but superior toppings. They pursue fresh and natural taste. The classical brick oven is, of course, the top choice and cordierite pizza stone is absolutely necessary for it.
Some people would like to classify pizzas into Italian Pizza and American Pizza, which is inaccurate and general. American pizza is also from Italy. Some of the American Pizza is originally from Italy like Sicilian pizza.
Americans innovate many characteristic pizzas, some of them are extra thick and oily with heavier taste. Different ovens are used for different types of pizzas.
Other than some Italian pizzas, some other pizzas are also popular in American
Besides, New York style pizza, New Haven Clams pizza, California style pizza, Trenton Tomato Pie, St. Louis pizza, Chicago Deep Dish pizza, Grandma pizza are also delicious pizzas.
Napoletana Pizza is strick on the bottom. It only allows salt, water, yeast, and flour while New York style and California style pizza allow oil, sugar or even egg and honey, etc.
No matter what kind of pizza, our pizza baking stone can help you to get the commercial oven or brick oven effect!
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